
The Secrets, Sauces and Savvy of American Barbecue and Grilling
HD
0
30 minLearn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Country:
USGenre:
DocumentaryReleased:
1986-04-15Languages:
N/ACompanies:
Serendipity CommunicationsPacific Video Resources